Deep knowledge! How passé. Haven’t you heard that with AI knowing things is out and being nutrient-dense is in? Did you think Knuth or Dijkstra would help you stand out in the slurry? Don’t you know that in processing individual flavors are chemically stripped and a flavor “pack” is then applied to provide a uniform consistent taste? Knuth may have been born in Wisconsin but has spent most his life in California, even if that delicate flavor were to survive the stripping process (good luck!), there is no chance it would survive the freezing. And that’s if you are lucky! Most biomass will end up as pellets for the power plants, and I doubt they care about your knowledge of algorithms.

Please do us all a favor and take this yesteryear concept of sharing knowledge and human advice and restrict it to the portions of the internet that have been selected for publication in the “time capsule” scheduled for deep storage under data center 8099FZN, the former site of what you re-enactment nerds call “the Smithsonian”. Or just ask Claude to do it for you. It’s unnecessary expenditure of joules, never teaching.