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Cthulhu_02/20/20253 repliesview on HN

How's that? I know American eggs get cleaned and bleached, but that doesn't happen in Europe yet salmonella is not a huge issue.

(cleaning eggs also removes some of its natural barriers, making it mandatory to refrigerate them to keep them edible)


Replies

rscho02/20/2025

Industrial eggs are tightly controlled. Homemade eggs are far more susceptible to infection. AFAIK, scrubbing eggs like in the US is generally a bad idea, and results in the need to refrigerate them.

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razakel02/20/2025

Chickens are vaccinated in Europe.

thaawyy3343243402/20/2025

lack of bleaching force owners to keep high standard (hygiene and vaccinations)

If you wash your eggs before using them, you will never get salmonella.

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