alt Hacker NewsMy view of vegan food has been shaped by occasionally suffering it (ok, so I' exaggerating with the "suffering")
Heck, my breakfeast at the moment is vegan, because I'm on a diet and cutting real milk out of it let me drop a few more calories, not because I find it more enjoyable, because I very much detest the milk substitute. But cutting a few more calories makes it easier to add plenty of meat to my other meals.
It's not even that it's always bad. It's again that cost isn't going to get me to consider the vegan options unless the cost difference is absolutely brutal. Other factors might on occasion, such as diet.
> cutting real milk out of it let me drop a few more calories, not because I find it more enjoyable, because I very much detest the milk substitute.
Way off topic now, but: emphasis on few. Surely you don't use more than a couple ounces on a bowl of cereal? You might lose about 20 calories this way - but if you find it that unpleasant, you'll surely find them somewhere else.
> But cutting a few more calories makes it easier to add plenty of meat to my other meals.
Sure - perhaps an extra third of an ounce of steak.