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Dylan16807last Thursday at 12:03 AM1 replyview on HN

For the milk you don't add sugar directly, but you end up adding more carbs to the rest of the meal when you take out nothing but fat from the milk.


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ceejayozlast Thursday at 2:32 PM

Whole milk is 4% milkfat, to skim's 0%. We're not talking much here.

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