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smileysteveyesterday at 1:45 PM2 repliesview on HN

Historically, this is called "fiber", and has already been regulated to be required in European breads


Replies

staticassertionyesterday at 4:35 PM

> and has already been regulated to be required in European breads

Source needed.

patentattyesterday at 2:15 PM

I find this humorous but I’m also genuinely curious what the analogy is between fiber and GLPs?

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