I have been vegan for 12 years. It is not that hard to make vegan burger patties at home. Or you can just cut up a block of tofu and season it to be eaten in a burger. Takes about the same time or less to cook as these Beyond grease fests. Besides there is so many cheaper alternatives these days that I very rarely buy them.

We don’t need meat alternatives. Vegan diet is cardiovascularly extremely healthy, seems to protect against most cancers, tastes good and is most importantly ethically and environmentally only viable option at this point. It’s pretty cheap as well, tofu, lentils and veggies are not exactly expensive even without all the gazillion subsidiaries pumped into meat production. [Of course your vegan diet can consist of eating only canned soda and potato chips and that is not healthy nor cheap, but the problem there is that you are a moron, not that you are vegan].

So the problem with meat alternatives is that you don’t really need them and if you want burger patties etc. you can make them at home pretty easily or these days buy cheaper alternatives sold in most supermarkets.

I love meat and I love good hamburgers. I’ve tried those Lidl and Aldi alternatives and they were uneatable for me and my family. They have slowly disappeared from the shelves. Only a couple of products remain.

I have never tried BeyondMeat but I’d be surprised that it’s so bad.

And I have eaten many classic vegan burger alternatives based on lentils, peas and chickpeas. They didn’t aim to taste like meat and were actually edible.

Yeah, I never understood what Beyond's core innovation was. Impossible had that whole synthetic heme thing going on. Beyond seemed almost like opportunistic mimicry. But Impossible turned out to be pretty expensive IIRC.