If you researched this regulation even a little, you'd see the crops are rarely destroyed. They are far more often exported, diverted to secondary markets, donated, or carried-over into next-season's stock.
It's interesting to me how people are quick to comment about things they know nothing about...
> It's still food, full of flavor and calories
Tart cherries have about 1-2 calories per cherry, and do not taste good without a lot of sugar. That's why they are used in commercial processing, not generally sold as a fruit in grocery stores.
> If you researched this regulation even a little
Yeah yeah yeah I saw that in your other comment.
That's a completely different argument.
The argument you made in this comment is still a bad one.
It's interesting to me how people are quick to move the goalposts...
Coming back later, I realized earlier I looked up the calories but I didn't compare them to anything else. So while tart cherries "only" have 50 calories per 100g, sweet cherries are up around 60, not very different. An apple also has about 50-60 per 100g. So does an orange.
Fruit isn't super dense in calories to begin with because it has so much water, but it's still a meaningful amount, and tart cherries are pretty standard among fruit.