Do you genuinely not understand the difference between "tends to be unhealthy" and "is always 100% unhealthy"? Do you not understand how the classification is useful even if it contains exceptions?
I understand the difference.
Do you understand that the classification is not based on healthy/unhealthy but based on how much “processing” was done to the food?
I understand the difference.
Do you understand that the classification is not based on healthy/unhealthy but based on how much “processing” was done to the food?