alt Hacker NewsI understand the difference.
Do you understand that the classification is not based on healthy/unhealthy but based on how much “processing” was done to the food?
I understand the difference.
Do you understand that the classification is not based on healthy/unhealthy but based on how much “processing” was done to the food?
You're so close.
All you're missing is "and quantity of processing is correlated with being unhealthy, making it a useful metric".