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andrewstuartyesterday at 7:12 PM3 repliesview on HN

I carefully check the label and try to only buy Australian made 100% food.

I never buy any food ever from China.


Replies

verallyesterday at 8:51 PM

It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat.

These do involve foods from China though..

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chupchapyesterday at 9:15 PM

In Australia, tea and spices are imported predominantly from Asian countries.

CoastalCoderyesterday at 7:33 PM

Does that meaningfully restrict which foods / ingredients you can get?

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