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mschuster91today at 9:00 AM1 replyview on HN

> Israel has always been a country trying to coopt the culture of its Arab neighbors. They've tried to claim shawarmas, falafel and hummus, dishes that are quintessentially Arabic, as their own.

That argument is just as much BS as the squabbles in the Balkans over who can claim Nikola Tesla, cevapcici, burek/börek, döner/gyros, pljeskavica and a whole other host of foods. Everyone got their own takes on food and trying to act like shawarma/falafel/hummus are "exclusively" Arabic (or Israeli) is borderline moronic.


Replies

ChrisMarshallNYtoday at 9:10 AM

Baklava is a fairly good example of a “regional, not cultural” food.

I have enjoyed Greek, Turkish, Lebanese, Moroccan, Afghan, and Iranian baklava.

Each culture puts its own stamp on the food.

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