That’s true in my experience, but Ramen in Japan is actually considerably better. The only good Ramen I ever had in Europe was in Düsseldorf but the owner imports pork from Japan.
agreed. i think the economics of ramen make less sense outside of japan, where it’s more expensive and turnaround is slower because folks linger longer (often to amortize the cost of waiting to get seated in the first place).
I was actually surprised by the selection of cities in the OP until I learned that the author is the director of AI at der Spiegel. Related to the other comments on the 3D: maybe this can evolve to some gaussian splatting/diffusion world model thing...
There’s a surprisingly robust Asian restaurant scene within a few blocks of the train station there. I try to eat there every time I visit Drupa.
Happy you enjoyed the ramen in my home city!
Düsselsorf is actually Japanese expats/migrants hotspot in Germany. Had great Japanese foos there on multiple occasions