I do like to save watermelon rinds and cook them into soup.
Anyone have a use for banana peels?
Yes, British TV chef Nigella Lawson cooks with them. https://youtu.be/kOF0Id92XRY?is=YOb6iPmPaMBeHLkJ
Banana peel oleo saccharum... you can add it to drinks and cocktails for a punch of banana.
Now that is actually novel! To me, at least. You cook them into a regular soup as an additive? Or you make watermelon rind soup? How’s it taste?
Thanks for sending me down that rabbit hole. Neat.
We throw away a butt-ton of watermelon rind in the summer. I never thought to see if they could be used for something.