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koolba • today at 10:31 AM • 2 replies • view on HN

Have you ever enjoyed a reverse seared marbled ribeye?


Replies

guitarlimeo • today at 10:37 AM

I don't know as I'm not a native speaker, probably not, but I ate meat for 22 years and that included good fine dishes as well. Yet I have been able to find good vegetarian recipes that bring me as much joy as the meat did, but in different ways of course.

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mvanbaak • today at 11:28 AM

now I'm hungry